Your picky kid eats vegetables tonight. Without a fight.

Whole vegetables blended into every piece of pasta, so your child gets real nutrition while they think they're just eating pasta.

★★★★★ Loved by 10,000+ picky kids

— Made with 25% whole, raw vegetables —

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30-day Picky Kid Promise · full refund if your kid won't eat it.

25% raw vegetables in every pack

Slow-dried 3–4 days at room temperature

Eggs and vegetables from local farms in Maramureș

24 meals for kids €2.00 each

0 in total

Pasta with real veggies

Daily vegetables, without the daily battle
Even picky kids ask for seconds
Ready in 8 minutes — pantry to plate

1. How many kids?

2. How many meals?

One pack = 4 meals for kids (age 7 and under).

3. Choose your blend

Pick 6 packs (= 24 meals). Any combination of flavours.

with whole spinach Fusilli · 250g

with whole beetroot Fusilli · 250g

with whole sweet pepper Fusilli · 250g

6 packs · 24 meals€48.00

€2.00/meal instead of €2.75you save €18 (27% off)

✓ 27% OFF + Free shipping unlocked.

The Picky Kid Promise

Try our pasta for 30 days. If your kid won't eat it, email us. We refund 100% and you keep the pasta.

Three ingredients. Slow time. No compromises.

Italian durum wheat from Puglia
Free-range eggs from local farms in Maramureș
Whole, raw vegetables from local farms in Maramureș — spinach, beetroot, sweet pepper

250g per pack · 12-month shelf life · cooks in 5–6 min. No preservatives, no stabilisers, no E-numbers.

Allergens & dietary information

Verdella contains wheat (gluten) and eggs. That's it. No nuts, no dairy, no soy, no traces of anything we don't list on the pack. Vegetarian. Not vegan (eggs). Not gluten-free.

We ship to Germany, the Netherlands, Austria, Belgium, and Poland. Standard delivery: €6.90. Free over €48.

Your pasta is made in small batches at our atelier in Maramureș — after you place your order. Slow-dried 3–4 days, then shipped directly to your door.

Total time: 5–7 business days from order to delivery.

It's called the Picky Kid Promise. Try our pasta for 30 days. If your kid won't eat it, email us at team@verdella.food. We refund 100% and you keep the pasta. We'd rather lose money than your trust.

These reviews come from our local Romanian brand, made in the same atelier in Maramureș.

FAQs

I. The process

How it's made.

Step 01
Whole vegetablesBlended directly into the dough — about 25% of the pasta. Not powder. Not extract. Whole, raw.
Step 02
Free-range eggsEggs bind the dough — not water. Richer flavour, more nutritious.
Step 03
Durum wheatFrom Puglia, Italy — where the best durum wheat in the world grows. No blends. No fillers.
Step 04
Slow-driedRoom temperature, 3–4 days — the way it was done before machines. Better texture, more nutrients.

The process

Maramureș · atelier

2 min watch

See the process

From flour to plate

II. The founder

Anca Valean

Maramureș · atelier

3 min watch

Meet Anca

In her own words

Meet Anca, Founder.

When her daughter Elena started eating solid food, Anca read the labels. Children's food was full of ingredients she couldn't recognise. And the one thing Elena loved — pasta — was just processed flour and water. No nutrients. Nothing. So Anca made her own.

If I can't recognise an ingredient, my daughter shouldn't eat it. Same goes for yours.

— Anca Valean

III. The place

From Maramureș, one of Europe's last unindustrialised corners.

Maramureș sits in the northern Carpathians. It's home to UNESCO wooden churches, hand-carved gates, and grandmothers who've never heard of E-numbers. That's why we make our pasta here.

Maramureș — where wooden gates outlast cars

The farm we get our vegetables from

Our workshop

IV. Questions

Questions, answered.

Everything you might want to know before you try us. If we missed something, just write to us.

Still curious? team@verdella.food

Because of what's inside, and how it's made. Whole, raw vegetables (not powder) make up roughly a third of the dough. Free-range eggs, not water, bind it. Italian durum wheat. Pasta dries slowly for 3–4 days, not hours. Every pack is made and packed in small batches at our atelier in Maramureș. The price reflects real ingredients and small-batch production — not factory pasta with a premium label.

Verdella is dried pasta. Each pack has a shelf life of 12 months from the production date when stored in a cool, dry place. No refrigeration needed. Because we use no preservatives or stabilisers, the natural colour of the beetroot and pepper pastas may fade slightly over time — that's the vegetable doing its job, not a problem.

5–6 minutes in salted boiling water. Because the pasta is slow-dried and made with egg, it cooks faster than most dry pasta. It also holds sauce better and won't go mushy if you leave it a minute longer.

We ship to Germany, the Netherlands, Austria, Belgium, and Poland. Standard delivery is €6.90 — and free on orders over €48 (the 6-pack box).

Your pasta isn't sitting in a warehouse. We make each order in small batches at our atelier in Maramureș after you place it — slow-dried 3–4 days, then shipped directly to your door. Total: 5–7 business days from order to delivery.

Verdella contains wheat (gluten) and eggs. That's it. No nuts, no dairy, no soy, no traces of anything we don't list on the pack. Vegetarian. Not vegan (eggs). Not gluten-free.

That's proof it's real. The natural colour from spinach, beetroot, and sweet pepper washes into the boiling water — the same way it does when you boil whole vegetables at home. If the colour stayed perfectly stable through cooking, it would mean we used a stabiliser. We don't. Real food has tells.

— our promise —

No E-numbers.No additives.No compromises.

We believe that food for families should be real food. That's why in our pasta you'll only find ingredients you recognise and can count on one hand.

Pick your pasta

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